Alina’s Fluffy Pancakes

These delicious pancakes have become 

Alina, at her house.

our Sunday morning breakfast treat! Thank you, granddaughter Alina! 

Alina’s Fluffy Pancakes:

1 c. (250 mL) all-purpose flour

1 tbsp. (15 mL) granulated sugar

2 tbsp. (25 mL) baking powder

1/2 tsp. (2 ml) salt

1 large egg

3/4 c. (180 mL) milk

1/4 c. (60 mL) butter, melted and cooled

Preheat lightly oiled griddle to medium setting. To small bowl add flour, sugar, baking powder and salt. Stir, combining ingredients well. In small, separate bowl, whisk together egg, milk and butter; add to dry ingredients, stirring just until moistened.

Immediately scoop batter by 1/4 cupfuls (60 mL) onto griddle,  adjusting heat to medium. Turn when bubbles form on top of pancakes. Adjust heat to medium-low. Cook until second side is lightly browned. Serve hot, with butter or margarine and maple syrup. Makes 6 or 7 pancakes.

Note: Don’t fuss with berries or other fruits. These pancakes cook fast; serve them plain.

Alina’s notes.

Cooking these at our house!