Seafood Coating Mix

Try this! You’ll love it! That’s all I need to say!

Seafood Coating Mix:

2 tbsp. (10 mL) parsley flakes                      

1 tbsp. (15 mL) dried grated lemon peel     

1 tbsp. (15 mL) celery Seed                         

1 tbsp. (15 mL) seasoned salt      

1 tbsp. (15 mL) thyme                               

1 tbsp. (15 mL) marjoram      

1 tbsp. (15 mL) onion Salt                          

1 bay leaf, crushed 

Combine ingredients in small bowl, blending well. Transfer to small airtight jar. Label and date, storing in cool, dark, dry place. Use within 6 months. Makes about 1/3 c. (85 ml) of mix.

To Prepare Breaded Seafood:  

Combine 1 tbsp. (15 mL) of mix with 1/2 c. all-purpose flour in pie plate, coat fish fillets or other seafood with mixture. Pan fry in butter melted with a little olive oil until golden brown, 3-to-5 min. If desired, serve with Tarragon Mayonnaise. See the Index for Sauces: Tarragon Mayonnaise.