Ron’s Honeyed Chicken Wings:
This recipe requires extra time for marination
4-to-5 lb. chicken wings, sliced in half1 c. honey
½ c. soy sauce
6-to-8 cloves of garlic, crushed
½ tsp. Asian chili oil
½ tsp. dried thyme
See my post of June 10, 2011 indexed as Appetizers: Chicken-Based featuring three different types of Chicken Wings). Ron and I decided to pit his wings against mine (I made my Sticky Ginger Wings and he made the recipe above. You’ll find my wings at
Together, we cooked 4 lb. (2 kg) of wings and then sat down to eat. We called this The Great Chicken Wing Cook-Off! Who won? You’ll find the answer below!
|We baked our wings in identical dishes - Ron’s clear ...|
|And mine tinted blue, so we could tell our wings apart.|
|Ron’s Honeyed Chicken Wings are marinated.|
|My Sticky Ginger Wings need no marination.|
|We baked both sets of wings, side-by-side|
|With Ron’s wings on the left, and mine with a sprinkling |
of sesame seeds on the right, which wing won?
The answer? I liked Ron’s wings best. He preferred mine. Why don’t you decide? We hope you’ll try all our wing recipes!