As regular readers may have guessed, I’m not exactly a spring chicken. At my age (double oh! 7), it takes more effort to entertain guests than it once did. I tend to suggest pot lucks and “easy” recipes. Here’s a delicious example.
Trudy’s Hummus:
One 19 fl. oz. (540 mL) can chickpeas, drained and rinsed
2 heaping tbsp. (30 mL) tahini
Enough cold water to thin hummus, starting with 2 tbsp. (25 mL) and increasing as desired
Salt, to taste
Purée in a blender. Serve! That’s all there is to it!
You may also want to check out the simply named Hummus or Hummus Wraps, also on this blog.
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