Teriyaki Glazed Salmon:
3 lb. salmon fillets
¼ c. brown sugar
1 tsp. garlic powder
⅓ c. soy sauce
2 tbsp. lemon juice
Lay salmon fillets flat in a single layer on a large, shallow-sided baking sheet. Sprinkle with brown sugar. Combine remaining ingredients in a small bowl, pouring evenly over fillets. Wrap tightly with cello wrap, refrigerating up to 8 hr., occasionally turning fillets. Preheat oven to 400 deg. F. Bake, uncovered, 10-to-14 min., until salmon is no longer milky and appears cooked through. Serves 8.
Note: This dish needs up to 8 hr. marination.
|Combine ingredients for teriyaki marinade|
|Sprinkle salmon fillets with brown sugar|
|Pour marinade over sugared fillets|
|Bake: Garnish with lemon slices and dill|