Saturday, December 10, 2011

Holiday Punch

Pomegranate syrup gives this party punch its depth and sweetness. You’ll find it in large supermarkets or gourmet specialty stores such as Williams Sonoma.
Alcoholic Holiday Punch:
1 - 26-oz. (750 mL) bottle sparkling white or rosé wine
8 c. ginger ale (see Note)  
1-½ c. cranberry juice
¼ c. pomegranate syrup
Ice cubes
1 lemon, sliced, as garnish
Combine in punch bowl, garnishing with lemon slices. Makes 26 punch-cup size servings.
Note: The scars remain! For a giggle, see my Sept. 21, 2011 post titled Angelina Jolie Invents Ginger Ale

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