White Chocolate-Coconut Snowflakes:
White chocolate melting wafers
Short shred sweetened coconut
Heat a sufficient quantity of white chocolate melting wafers at 60% power in microwave oven, stopping before wafers are fully melted. Stir to melt fully. Alternately, heat chocolate in metal bowl over a pot of simmering water, removing before fully melted and stirring to complete melting. Pour chocolate into small silicone mold. Cool at room temperature until partially set. Sprinkle with coconut. Chill until set, about 20 min., and remove chocolate discs from silicone mold. To serve, warm to room temperature.
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| Melt chocolate as recipe directs |
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| Press coconut into surface of partially set chocolate |
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| Serve with a festive flair! |
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