Caramel Fudge:
¾ c. butter or margarine
2 c. well-packed brown sugar
½ c. evaporated milk
1 tsp. vanilla
3 c. sifted icing sugar
1 c. chopped walnuts
Melt butter in heavy pan. Add brown sugar and cook 2 min. over low heat, stirring constantly. Add evaporated milk, slowly stirring in until mixture reaches a boil. Remove from heat and cool to lukewarm. Stir in vanilla. Gradually stir in sifted icing sugar, beating 2 min. Stir in chopped walnuts while fudge is still warm. Pour or press into buttered 8-in. square pan. Score lightly when cool into 36 pieces. Refrigerate 2 hr. or until firm, cutting fudge right through.
Note: This lovely fudge also makes great Caramel Bites. Instead of pressing fudge into an 8-inch square pan, press it into silicone candy molds, chilling until firm. I discovered flexible silicone candy molds a few months ago, and will never go back to the rigid plastic type that crack and break. Silicone molds cost about three times as much as the rigid type, but they’ll last a lifetime. Unless you’re a professional who uses hundreds of different molds, a couple of different types will do. I consider silicone molds and tools such as silicone spatulas and cooking spoons among the top culinary inventions in recent years.
Note: This lovely fudge also makes great Caramel Bites. Instead of pressing fudge into an 8-inch square pan, press it into silicone candy molds, chilling until firm. I discovered flexible silicone candy molds a few months ago, and will never go back to the rigid plastic type that crack and break. Silicone molds cost about three times as much as the rigid type, but they’ll last a lifetime. Unless you’re a professional who uses hundreds of different molds, a couple of different types will do. I consider silicone molds and tools such as silicone spatulas and cooking spoons among the top culinary inventions in recent years.
Fill silicone trays before fudge cools |
Cover tray with parchment, pressing fudge flat |
Variation: Add Skor or Heath Bar butterscotch bits |
Press candies from silicone form |
A closer view |
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