Ginger Lemon Tea:
2-4 tbsp. fresh ginger, peeled and finely chopped (this is a chunk of ginger about the size of your thumb)
One lemon, cut into wedges
2-to-4 cups water
Dash of cayenne pepper
Honey or maple syrup, to taste
Dark rum (optional)
Dark rum (optional)
Combine all ingredients except honey or maple syrup and rum. Bring to a boil and immediately reduce heat. Simmer over low heat, partially covered, 10 min. Sweeten with honey or maple syrup. Add a splash of dark rum, if desired. Serve hot. Makes 2 to 4 mugs.
Note: Always seek medical attention if symptoms persist or you run out of rum, whichever happens first.
Note: Always seek medical attention if symptoms persist or you run out of rum, whichever happens first.
Chop ginger finely. |
Quarter one lemon, bringing it to a simmer. |
Add a pinch of cayenne pepper. |
No comments:
Post a Comment
Want to find a long-lost favorite recipe? Want to submit one of yours, or simply leave a comment? Always happy to hear from you!