Mocha Coffee Frappe:
5 c. (1.1 L) brewed iced coffee
⅔ c. (80 mL) chocolate syrup
1 qt. (1 L) coffee ice cream, slightly softened
Whipped cream topping and nutmeg or cinnamon garnish (optional)
Blenderize all ingredients until smooth. Spritz on whipped cream, if desired. Serves 4 or 5 in glass coffee mugs or tall glasses.
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