Tuesday, December 13, 2011

One-Bowl Chocolate Fudge

This is even simpler than the recipe, above, Dollinks! 
One-Bowl Chocolate Fudge:
2 pkg. (8 squares each) semi-sweet baking chocolate squares
One 10-oz. (300 mL) can sweetened condensed milk
2 tsp. vanilla
1 c. chopped nuts
Microwave chocolate and milk in large bowl on high, stirring after 1 min. Continue to heat 1-to-2 min. longer, until chocolate is almost melted. Remove from microwave, stirring until completely melted. Stir in vanilla and nuts. Spread into buttered 8-in. square pan. Score lightly into 36 pieces when cool. Refrigerate 2 hr. or until firm, cutting fudge right through. To serve, warm to room temperature. 

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