Seed Candy Delights:
Dark or milk chocolate melting wafers
Multi-colored “seed” sprinkles
Heat a sufficient quantity of dark or milk chocolate melting wafers at 60% power in microwave oven, stopping before wafers are fully melted. Stir to melt fully. Alternately, heat chocolate in metal bowl over a pot of simmering water, removing before fully melted and stirring to complete melting. Pour chocolate about halfway up small silicone mold. Cool at room temperature until partially set. Sprinkle with a thick crust of seed candies. Chill until set, about 20 min. Remove chocolate discs from silicone mold. If desired, turn over in mold when firm, painting a light coating of melted chocolate on the plain side, sprinkling with seed candies. Seed candies that have not adhered to chocolate may be reused for next chocolate batch.
|Partially fill each silicone mold|
|Sprinkle liberally with seed candy|